Warm and hearty roast beef; ‘It’s what’s for dinner!’

by Kathy Hamman Miller

Roast Beef — It’s an easy to make warm and hearty dinner that the entire family will enjoy

To make a tender roast take a three-pound beef put it in the freezer. A boneless chuck roast is what Grandma used. Look for one that has fat marbling all through it because this does add to the flavor.

You’ll also need:
2 pounds firm potatoes peeled and halved
2 pounds of carrots peeled and diced
3 cloves of garlic (if desired)
2 Tablespoons of instant beef bouillon granules

Place the frozen beef in a roaster with about two inches of water. Cover the meat with the beef bouillon placing the garlic, potatoes, and carrots around it and loosely covering with tin foil. Bake in a 350-degree oven for three hours.

You can make gravy out of the beef stock that’s left after you serve up your dinner, or freeze to use for later in soup.

Leave a Comment