by Kathy Hamman Miller
Preheat oven to 350 degrees
3 cups flour
1/4 cup sugar
1 teaspoon salt
1 tablespoon baking powder
1 12 ounce bottle of beer room temperature.
(Have fun with this, as whatever beer you choose will give it a different flavor. The choices are endless!)
1 stick – 1/2 cup butter melted
In large bowl whisk together the dry ingredients. Stir in the room temperature beer to the dry ingredients until just mixed.
Pour 1/2 of the melted butter into the 9 by 5 loaf pan. Spoon the batter in and finish pouring the rest of the melted butter slowly over the top of the bread batter.
Bake for 50 to 60 minutes until golden brown and an inserted toothpick comes out clean. Serve immediately, as its best when served warm. And you guessed it, with a little more butter! Cheers!