by Kathy Hamman Miller
Goulash is an enduring favorite, especially for people of Eastern European descent. There are many different recipes, but this was Grandma’s:
1 – 12 ounce box of tri-color rotini, cooked according to package directions. Al dente – tender, but firm to the bite.
While waiting for pasta – brown 1 1/2 pound of hamburger until crispy brown, remove from pan and fry the 1/4 to 1/2 diced onion until tender. Remove excess grease and
return hamburger to pan with the onion.