Bring on the cold weather with this hearty, family favorite chili recipe. With having a smoother sauce, it works great also when you’re making chili dogs, just top with a little shredded cheese. Enjoy!

Ingredients:

2 to 3 pounds ground meat, your choice

1 large onion diced

1 tablespoon of chili powder – to taste

1 teaspoon smoked paprika – to taste

1 – 30 1/2 oz can of brooks chili and beans – your choice mild or hot

1 – 28 oz can bush homestyle baked beans

1 – 46 ounce can Tomato juice

48 ounce jar of Great Northern Beans drained

Directions:

In a large stock pot, brown the meat until crispy brown and cooked through. Add the diced onion stir frying until tender. Remove the extra fat, leaving the crispy browned flavor in the bottom of the pan.

Combine the seasonings to this. Add the rest of the ingredients stirring frequently while heating up.