Ingredients:
2 c. graham crumbs
3/4 white sugar
1 stick oleo, melted
2 – 8 ounce packages of cream cheese
1 1/2 cups confectioners sugar
1 – 15 ounce can of crushed pineapple drained light syrup
2 to 3 cups fruit of choice cut in thin slices (I used strawberries here)
4 bananas sliced, I soaked them in the drained pineapple juice quick to keep the color fresh
1/2 teaspoon pure vanilla
1 – 16 ounce container thawed frozen whipped topping
Dessert toppings:
1 16 ounce jar maraschino cherries drained and halved
Sliced fresh fruits of choice
Nuts of choice
Chocolate syrup
Directions:
Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9×13-inch cake pan; place in freezer until chilled, about 30 minutes.
Beat together the cream cheese and confectioners sugar in a large bowl until smooth; spread over chilled graham cracker crust.
Layer sliced bananas and any fruit you’d like along with the well drained crushed pineapple over the cream cheese mixture; cover with whipped topping. Chill for several hours, best when prepared one day ahead.
Let the family sprinkle on toppings of what they’d like when serving.
