Ingredients:
5 to 7 pounds raw chicken breast
2 dry ranch packets
2 dry taco seasoning packets
Olive oil
Directions:
Add the chicken to lightly coated olive oiled crockpot, mix seasonings together, cover the chicken. Cook on low for 6 hours. That’s it! As you can see in the picture there will be condensation that accumulates in the pot. This will be absorbed quickly when you shred and stir to incorporate the seasoning.
I used around 5 to 6 pounds of chicken for this recipe, to put extra in the freezer for later. It actually is pretty good on a bun cold for a sandwich too. Enjoy!
