By Kathy Hamman Miller
A quick and easy buttery bread recipe that can be seasoned with your choice of garlic and herbs. You can also change the herbs out to cinnamon sugar to make a great addition for the family breakfast.
Ingredients:
2 – 8 ounce containers of Pillsbury Crescent Rolls
1/2 cup or a stick of melted butter
Seasonings of choice –
I used Everything Bagel this time.
Directions:
Lightly grease a loaf pan with a little of the melted butter. Unroll the dough flat spreading the melted butter on it. Sprinkle with the seasoning of choice then roll it back up, placing both in the loaf pan. Butter and season the tops baking in a preheated 350-degree oven for 42 minutes.
I cover it with foil, taking it off the last 10 minutes.
Cool slightly, slice and enjoy!
