Ingredients:

2 tablespoons oil

1 cup celery sliced thin

1/2 of a sweet onion chopped

2 cloves minced garlic

2 cans 14.5 ounce diced tomatoes

1 can 15.25 ounce undrained corn

1 can 15 ounce undrained sliced potatoes

1 can 14.5 chicken broth

1/2 cup water

1/4 cup catsup

1/4 cup brown sugar

2 cups cubed ham

3 cups thinly sliced cabbage

Directions: in a large stock pot sauté celery onion and garlic in oil for two to four minutes over medium heat. Add remaining ingredients and bring to a boil. Cover and simmer for an hour. Also can be put together in a crockpot on low for six to eight hours. Serve with crackers or warm bread. Enjoy!