Hopkins and Wayland High School culinary arts students took part in the Family, Career and Community Leaders of America state culinary competition March 17 in Mt. Pleasant. The team won a bronze medal in the competition. Shown here are (from left) Heidi Youtzy (Allegan), Kira Clear (Wayland), Richard VanWinkle (Hopkins)), Tracy DeJager (Hopkins), Shyanna Hockstra(Waykand and Kendra Harrison(Allegan).