by Kathy Hamman Miller

Ingredients:

1 to 2 pounds of sausage

1 – 45 ounce tomato pasta sauce of choice

1/4 cup warm water with 1 cube chicken bouillon

1/2 cup Parmesan Cheese

Directions:

Combine one to two pounds of thawed sausage with your favorite tomato sauce – My family prefers Prego Fresh Mushroom, but any sauce will do.

\Place the thawed sausages in the crock pot and pour your chosen tomato sauce over them. Add the warm water to the emptied tomato sauce container along with the chicken bouillon cube to dissolve. Shake when dissolved to also get the rest of the sauce and pour in with the crockpot.

Mix it up! Set it on high for four to five hours or low for six to eight. Walk away and let the crock pot work its magic. When ready to serve, slice the sausage, stir in the Parmesan cheese. Serve over pasta. Enjoy!