Ingredients:

3 to 4 pound frozen chuck roast to fit your slow cooker

Worcestershire Sauce

1 – .87 packet brown gravy mix

1 packet recipe secrets Lipton onion soup mix

2 cups beef broth

Instructions:

Pour the 2 cups of beef broth in the crock pot, adding in the frozen chuck roast. Pour Worcestershire sauce to cover top of roast. Sprinkle the Lipton onion soup packet over the top of that. Place lid on crockpot and cook on high for 6 to 8 hours. Skim fat off the top, serve and enjoy! You can add the frozen veggies the last hour, making it a very tasty stew.