Ingredients:
6 quart large crock pot
2 pounds ground meat of choice
1 spaghetti squash cleaned and sliced in half across the width.
Parmesan cheese
Home made sauce or 45 ounce container of your favorite pasta sauce – whatever your family enjoys.
Home made pasta sauce:
1 quart (4 cups) stewed tomatoes. I preserve these with onion and green peppers
1 envelope spaghetti seasoning
6 ounce can tomato paste.
Directions:
Fry meat of choice to crispy brown and cooked through. Remove fat and add the pasta sauce stirring and heating through to incorporate the pans browned goodness. While waiting for the meat to get done, wash and dry the spaghetti squash, then carefully cutting it in half lengthwise. Scoop out the seeds.
Place pasta sauce and fried ground meat in large six quart crockpot placing the squash cut side down on top of it.
Cover and cook on high heat for three to four hours or low heat for five to six hours.
Once done, remove squash placing on a cutting board by sticking in two forks to lift and move, allowing to cool for five minutes. Use forks to scrape out the squash to make the spaghetti squash noodles. Add them back in with sauce or serve in a dish on the side, sprinkle with parmesan cheese and enjoy!
