Overnight Breakfast Soufflé is a real crowd pleaser
by Kathy Hamman Miller This breakfast casserole dish is made up the night before, baking it in the morning. A true crowd pleaser. Ingredients: 2 pounds of your favorite ground sausage, sliced cubed bacon, or you can use both 4 cups shredded cheddar cheese Sliced bread to cover bottom of cake pan Butter room temperature […]