Almond Biscuits
Ingredients:
8 ounce block of cream cheese
3 cups shredded mozzarella cheese
4 eggs
4 tablespoons baking powder
1 1/2 cup almond flour
Butter to coat 12 inch cast iron skillet
2 tablespoons melted butter for topping
Directions:
Coat your cast iron skillet with butter. Melt your cream and shredded cheese together in a saucepan over medium heat stirring until smooth. Set aside, removing from heat.
In a large bowl combine the baking powder, almond flour, eggs, and melted cheese, mixing until smooth. Set aside for 10 minutes.
I use a 1/2 cup measuring cup to scoop dough and place in the 12-inch skillet, you don’t have to fill it level, works great to scoop it.
Preheat oven to 400 degrees and let set for another 10 minutes. Bake for 20-25 minutes until golden brown. Brush the biscuits with melted butter while still warm.
A new twist on an old favorite, these biscuits make for a great side for any meal. Just wait until you try them with sausage gravy.
Enjoy!
