by Kathy Hamman Miller
Ingredients:
4 cups of hulled, cleaned, strawberries cut into 1/2-inch chunks (I’ve used this recipe with a variety of fruits also, completely your choice)
2 cups heavy whipping cream
1 teaspoon pure vanilla
1 – 14 ounce can sweetened condensed milk
Preheat oven to 375 degrees
Place 4 cups of prepared fruit on a parchment lined baking dish and bake at 375 for 20 minutes. Cool.
While waiting for it to cool – Add one teaspoon pure vanilla to two cups of whipping cream beating until whipped up firm. Add the sweetened condensed milk, whipping until smooth, stir in the cooled and juicy fruit. This added step takes unneeded moisture out of the fruit by baking it down to a touch of tasty sauce that really makes for a nice added flavor.
Pour into a loaf pan and freeze until firm. About six to eight hours or overnight. It’s that easy! Serve in a cone or bowl, enjoy!
