by Phyllis McCrossin We’ve been back in Michigan for 21 days. Time flies. I keep waiting for life to settle into a routine, but it hasn’t. Seems as though something…
by Kathy Hamman Miller OK, here you go with the smaller version of the original recipe of Monster Cookies that you had asked for. This one makes two dozen cookies…
by Robert M. Traxler Our current government is reimagining international trade and our domestic economy. It has been 16 years since the federal government announced the monumental change of our…
by Kathy Hamman Miller Easiest and tastiest lasagna ever! This lasagna can be prepared ahead of time and refrigerated for up to two days before baking. It also can be…
by Robert M. Traxler EDITOR’S NOTE: Because of a glitch in. David T. Young’s computer e-mail program, the Army Bob column inadvertently was overlooked in the past two weeks. The…
Rick Leach Not long ago and not far away, the Benevolent and Protective Order of the Elks in Albion welcomed a special guest speaker to their annual dinner — former…
by Phyllis McCrossin While we were stranded in Camp Verde, Ariz., last week, King and I decided to take advantage of the situation and visited several national monuments in the…
by Kathy Hamman Miller This easy Spiced Chicken with Carrots will have your entire family begging for more. Ingredients: 2 to 3 pounds large chicken breast 1 to 2 pounds…