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Army Bob: Too many airports crowd D.C.
The recent aircraft tragedy in Washington D.C. makes one ponder the real need for Reagan National Airport. Both aircraft went down in the Potomac River. That was not by luck,…
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Nostalgia reigns at Auction House Cafe
"A little nostalgia for the old folks." — Frank Zappa, 1968, "Lumpy Gravy." If there’s such a thing as a city’s capital site for nostalgia, it has to be ye…
Make a Valentines Day cake just for fun
by Kathy Hamman Miller Just for fun! Get the kids together and tell them you’re going to make a surprise cake and need their help. Wait until they see what…
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King & I: The President only passes the buck
by Phyllis McCrossin King had a good laugh at my expense today. Seems I have a huge aversion to finger pointing, the blame game and gaslighting. So when President Donald…
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Army Bob: We need warriors, not pronouns
by Robert M. Traxler Retired LTC. Peter Brian Hegseth President Donald Trump’s administration’s pick for Secretary of Defense made the point at his Senate hearings that in World War II…
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King & I: So they huff around a slow, old lady
by Phyllis McCrossin It’s 4 a.m. and I’m not sleeping. I was lying in bed thinking about what I was going to write and decided there really was no need…
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Baking powder drop biscuits quick, easy
by Kathy Hamman Miller Not having to roll out and use a biscuit cutter makes for a easy and less time consuming recipe for those busy days. Serve these delicious…
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Army Bob: Pardons by Biden leave questions
by Robert M. Traxler President Joe Biden pardoned the January 6th Commission and the witnesses who testified under oath concerning three of the articles of impeachment of President Donald Trump.…
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King & I: Funny how time just slips away
by Phyllis McCrossin It’s a quiet Sunday here in California. King, our daughter and grandsons are helping their other grandmother aka YaYa, move some reptile tanks in her home. She…
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Creamy chicken & wild rice veggie soup warms up cold days
by Kathy Hamman Miller It’s the ideal recipe for a chilly winter day. Ingredients: Three cups cooked chicken cut up into bite size pieces 1/2 cup of finely grated parmesan…