Columns

by Phyllis McCrossin Today marks day six of being on the road.  We left Monday. Tonight we are staying at a campground in Quartzite, Ariz. Not the free Bureau of…

by Kathy Hamman Miller Ingredients: 1 to 2 pounds of sausage 1 - 45 ounce tomato pasta sauce of choice 1/4 cup warm water with 1 cube chicken bouillon 1/2…

by Robert M. Traxler The election is near, thanks to all things holy; good folks are getting sick and tired of the attack ads. The money spent is an interesting…

by Phyllis McCrossin Sunday (Oct. 27) was our last day in Michigan for 2024. It's been an unusual summer. King had a health scare in June and the boys and…

by Kathy Hamman Miller Ingredients: One large Butternut squash sliced lengthwise, seeds removed Four medium sized whole sweet potatoes Two medium sized yellow onions Two cups chicken broth One teaspoon…

by Robert M. Traxler Well, the election is less than two weeks away and we are told by both parties that they will win. It is the norm for them…

by Phyllis McCrossin One of the questions I frequently get asked is how we find camping spots on our cross-country trips. For those who like to plan their trips carefully,…

Is it “Welcome back, welcome back, welcome back?” — John Sebastian Or “How can we miss you when you won’t go away?” — Dan Hicks & His Hot Licks. A…

by Robert M. Traxler After I retired from the Army and later my wife retired from teaching, we were living in Illinois, near Fort Sheridan and Great Lakes Naval Base,…