Posted inColumns
Ranger Rick: Are we really better off with technology?
Growing up, I loved to go to the library. I read everything I could get my hands on. I even received the National Geographic due to a benevolent sweet woman…
Posted inColumns
Warm and hearty roast beef; ‘It’s what’s for dinner!’
by Kathy Hamman Miller Roast Beef — It’s an easy to make warm and hearty dinner that the entire family will enjoy To make a tender roast take a three-pound beef…
Posted inColumns
Yes It’s True: Politics really is just a popularity contest
When I was just a young lad, perhaps my favorite periodical was the monthly “Sport” Magazine. I enjoyed its terrific photographs and interesting stories about the sporting world, and I…
Posted inColumns
Ramblin’ Road: On taking a week off from civilization
by Phyllis McCrossin It is Sunday, March 14, as I write this. We are at one of our favorite campgrounds – Cibbets Flats. It is located deep in the Cleveland…
Posted inColumns
Army Bob: Sex harrassment charge worse than murder?
Andrew Cuomo, governor of New York, is being investigated for his involvement with the deaths of thousands of elderly Americans in nursing homes. The mantra of the folks who do…
Posted inColumns
Ranger Rick: Interpretation by editor terribly ignorant
I try, I really try. It is hard to be quiet when someone of influence says something totally ignorant. The esteemed editor of this publication wrote in a recent article…
Posted inColumns
Colcannon presents Irish St. Patrick’s Day favorite
by Kathy Hamman Miller 2 lbs. of red potatoes peeled and quartered 1/4 teaspoon garlic powder or 3 cloves Pinch of salt 8 slices of bacon 1/4 medium green cabbage…
Posted inColumns
Army Bob: Hell freezes over when the left bans books
by Robert M. Traxler What do the Union of Soviet Socialist Republics and the American Cancel Culture have in common? They both banned George Orwell’s "Animal Farm." It must be…
Posted inColumns
Ranger Rick: Is it culture change or common sense?
A recent post on Facebook I saw said: "Can we still order black coffee? Are brownies being taken off the shelf? Is White Castle changing its name?... I'm sure Cracker…
Posted inColumns
The ‘Swiss’ in swiss steak is not from Switzerland
by Kathy Miller Hamman You might think that Swiss steak gets its name from Switzerland, but the term “Swiss” in the recipe actually comes from a swissing technique used to…