Tuna Noodle Casserole taste worth all of the effort
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By Kathy Hamman Miller Ingredients: Base: 16 ounces bag of extra wide egg noodles Olive oil to coat large stock pot - about 3 tablespoons 1 tablespoon minced garlic 10 ounces sliced mushrooms 1/2 large onion diced 1 tablespoon soy sauce 1 teaspoon Salt 1 teaspoon Pepper 1/2 cup flour...
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