by Kathy Hamman Miller
This is such an easy meal to make on a busy night.
Grandma would make a white sauce recipe to go with the veggies, and you can too, but in a hurry we tried the creamed corn and it was a hit.
Stir fry your chicken chunks to crisp them up, then add four cups of your favorite veggies. Keep stir frying until heated through as this will help to cook off any of the extra moisture especially if you’re using frozen, add two cans of creamed corn, two chicken bouillon cubes, heat through.
Serve with noodles, rice or mashed potatoes.
Enjoy!
