by Kathy Hamman Miller

Ingredients:

2 cups rotisserie chicken chopped

1 cup finely chopped spinach

1 tablespoon dried dill

Seasoning of choice

2 teaspoons minced garlic (2 cloves)

1 cup shredded mozzarella cheese

1/4 cup Parmesan cheese

1/2 cup flour of choice

2 large eggs

Oil for frying (I used olive oil)

Brioche Buns

I used Honey mustard, spinach leaves, sliced tomatoes, and cheese for garnish.

Directions:

In a large mixing bowl combine all of the above ingredients, mixing well to combine. Heat a thin layer of oil in a large skillet over medium heat. I divided the recipe into 6 large scoops, dropping into the heated oil flattening them slightly with a spatula and scraping the undersides while frying, so not to stick. Fry them 3 to 4 minutes on each side. Remove from skillet serving with condiments of choice, on a brioche bun. Enjoy!