An easy comforting Chile Casserole loaded with those flavors we all love.
Ingredients:
2 cups uncooked pasta – like elbow or shell
2 pounds – lean ground meat
1 – medium onion chopped
1 – 28 ounce can of diced tomatoes
1 – 6 ounce can tomato paste
1 – 16 ounce can black beans drained and rinsed
1 – 4 ounce can chopped green chiles
1 package of your favorite chile mix
3 cups shredded low fat Mexican cheese blend
Chopped fresh green onion (optional)
Directions:
Cook macaroni according to package directions – al dente. Meanwhile, in a large nonstick skillet, fry the beef and onion over medium heat until meat is crispy brown, drain. Stir in the tomatoes, beans, tomato paste, chiles, and chile mix. Drain macaroni; add to beef mixture.
Transter to a 13×9-inch baking dish coated with cooking spray.
Cover and bake at 375° until hot and bubbly, about 25-30 minutes.
Uncover; sprinkle with cheese.
Bake until cheese is melted, about 5 minutes longer. If desired, top with sliced green onions. Enjoy!
