by Kathy Hamman Miller
(This recipe is shown doubled).
Ingredients:
1 – 24 ounce bar almond vanilla bark
1 – 24 ounce bar chocolate bark
1 – 8 ounce German chocolate
2 pounds of peanuts
Directions:
Layer in large crock pot, with lid on cooking on low without stirring for three hours. When the three hours period is up, stir well and drop by tablespoon on wax paper, let cool. Enjoy!
