by Kathy Hamman Miller
A super easy to make delicious homemade salsa with the healthiest of ingredients is what’s on the menu today. Serve it with tortilla chips or spoon over enchiladas or tacos. Makes around 4 cups.
Ingredients:
2-14.5 ounce cans of diced fire roasted tomatoes
1/2 teaspoon of salt
1-7 ounce can of fire roasted diced green chilis
1 cup sweet onion diced
Juice of a fresh lime-4 tablespoons
3/4 cup fresh cilantro cleaned and leaves chopped
1 tablespoon minced garlic
Instructions:
Clean and dice the onion and cilantro.
Add all of the ingredients in a mixer, blender, or food processor.
Blend until smooth, taste test, add more of any of the ingredients to suit your taste if needed. Store in the refrigerator in an airtight container for up to a week. Enjoy!
8 Comments