Ingredients:
12 slices bacon
2 pounds trimmed fresh green beans
Directions:
Add bacon to a large skillet over medium heat, frying on both sides until not too crispy and browned. Remove bacon and drain on paper towel, leaving just a couple tablespoons of the grease in the pan along with crispy remnants.
Add the wet, cleaned and snipped beans in the pan sautéing until tender. I like to cover it in between stirring. The water will evaporate while sautéing.
Break up the bacon into pieces and add back in with the beans.
Cover and heat through, serve and enjoy!
