by Kathy Hamman Miller
Old Fashioned Peanut Butter Fudge
3 cups sugar
3/4 cup creamy peanut butter
3/4 cup evaporated milk
(shake well before pouring)
2 Tablespoons butter
1 teaspoon vanilla
Stirring and using a candy thermometer, bring ingredients to a soft ball stage. (230-240 degrees)
Remove from heat and hand beat vigorously until it’s thick and loses its gloss.
Place in greased 8×8 baking pan.
This old time recipe will be the only recipe you will ever need for the best fudge ever. Enjoy!
