by Kathy Hamman Miller
Oldies but goodies. A hand written dessert in one of the favorite old cookbooks that’s sure to impress your taste buds! Enjoy!
Ingredients and directions for crust:
2 1/2 pkgs of graham crackers rolled
1/2 cup sugar
1 stick butter softened
1 small 15.25 can crushed pineapple drained well and patted dry
Mix and pat in a 9×13 pan or 2 pie plates, going up the sides, place in fridge to chill.
Ingredients and directions for cheese cake:
1 – 8 ounce pkg of cream cheese softened
1 cup sugar
1 – 12 ounce can of evaporated milk
Blend the sugar and cream cheese together add the evaporated milk and beat until till cheese is not lumpy.
1 cup boiling water
1 pkg pineapple jello 3 ounce
Mix the jello with the 1 cup of boiling water, stir until dissolved. Add to above mixture, pouring into the chilled shell and cool. Top with whipped cream and a bit of a pineapple ring.
