It’s soup season again, so grab a spoon and warm up with this delicious healthy one pot soup you can make on the stovetop, but could also be easily done in an instant pot.
Ingredients:
2 pounds ground chicken thawed
3 tablespoons of olive oil
3 stalks celery diced
4 carrots diced
1 large green pepper
1 sweet onion diced
2 – 32 oz containers of chicken broth
1 – 24 oz jar of Marinara – the no sugar added variety I like Rao’s
1 – 15 oz can of tomato sauce
1 box Ben’s Original Recipe Long Grain & Wild Rice
Instructions:
Clean and chop the veggies. Coat a large stock pot with the olive oil, adding the the diced carrots, onions, and celery, and simmer for six minutes, add the green pepper and simmer for another four minutes.
Next add the ground chicken and cook for another 10 minutes until no longer pink. Add the Marinara, tomato sauce, and chicken broth.
Bring to a full boil and then add the box of long grained rice along with the seasoning package. Reduce heat and simmer covered for about 45 minutes, or until the rice is done. Enjoy!
