by Kathy Hamman Miller

Ingredients:

29 ounce can of Chick Peas

2 tablespoons olive oil

1 tablespoon cumin

1 tablespoon smoked paprika

1 teaspoon garlic

1 teaspoon chili powder

Salt to taste

Instructions:

Drain, rinse, and pat dry the canned chick peas.

In a medium dish mix oil with the spices, adding the salt to taste. Mix in the patted dry chick peas, placing on baking tray in a single layer.

Bake at 400 for 25 minutes. Turn off heat, leaving in the oven for an extra 10 minutes.

Eating right away. Enjoy!