by Kathy Hamman Miller
Ingredients:
29 ounce can of Chick Peas
2 tablespoons olive oil
1 tablespoon cumin
1 tablespoon smoked paprika
1 teaspoon garlic
1 teaspoon chili powder
Salt to taste
Instructions:
Drain, rinse, and pat dry the canned chick peas.
In a medium dish mix oil with the spices, adding the salt to taste. Mix in the patted dry chick peas, placing on baking tray in a single layer.
Bake at 400 for 25 minutes. Turn off heat, leaving in the oven for an extra 10 minutes.
Eating right away. Enjoy!
