Sausage muffins make for cozy morning breakfast feast

by Kathy Hamman Miller

Ingredients:

1 cup Bisquick

1 cup crispy fried sausage

4 eggs beaten

1 cup shredded cheddar cheese

Directions:

Preheat oven to 350 degrees. Grease a 12 count muffin pan with non stick cooking spray.

Mix the wet ingredients together with the cheese adding in the Bisquick and place in the muffin pan evenly.

Bake in preheated oven for 18 to 20 minutes or until golden brown on top.

Ingredients:

1 cup Bisquick

1 cup crispy fried sausage

4 eggs beaten

1 cup shredded cheddar cheese

Directions:

Preheat oven to 350 degrees. Grease a 12 count muffin pan with non stick cooking spray.

Mix the wet ingredients together with the cheese adding in the Bisquick and place in the muffin pan evenly.

Bake in preheated oven for 18 to 20 minutes or until golden brown on top.

Comments

No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *